It's time to spruce up the place.  Get started with gift certificates from Bob's Furniture ($100), Cardi's Furniture ($100), Braintree Rug ($100), Framer's Edge ($50) and Chair Fair ($50). That's a $400 jump start on upgrades!

Thanks to Bob's, Cardi's, Braintree Rug, Framer's Edge and Chair Fair for the donations!

Very popular with our Montessori crowd, Camp Viva is the specialty camp for everyone!  Each camper picks a specialty (sports, painting, crafts), then selects electives to compliment their core choice. This camp is jam packed and keeps the kids engaged and involved and excited!

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Thanks to Andrea and Camp Viva for the donation!

Camp Thayer is a place where children can spend part of their summer exercising their bodies and minds, while they learn new skills, make new friends, and have lots of fun.  Each week offers a variety of sports and specialty camps, including baseball and football, science, theater and much more!

Two one week sessions available.

Thanks to Thayer Academy and Amy Howell

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Fly through the air with the greatest of ease on the beam, bars and mats.  And throw in a few rounds of dodge ball for good measure. Lots of fun physical activity and games keep kids ages 3-13 moving!

Thanks to Ellis Gymnastics for the donation!

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Summer session runs from July 5th - August 12th.  Times vary by age, Visit www.ellisgymschool.com for full schedule.

Hola! Keep your Spanish rolling or get into the program with this fun Spanish immersion camp offered right at MHMS.  Seno invites all MHMS students (and alum) to join her for a week of Spanish camp, including water games, playground fun, drama, arts & crafts and of course, lots of Spanish! 

Muchas gracias to Mary "Seno" Doherty for the donation!

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The SSBC expert staff of qualified professionals will combine to make the SSBC camp a valuable and worthwhile experience.

All campers will be grouped according to age, ability, physical maturity and previous experience. The instruction will range from basic fundamentals to advanced skills. Each camper will play a minimum of one game per day.

The South Shore Baseball Club Summer Camps will be held in 2017 in Hanover (Forge Pond Park) and at Hingham High School. The Hanover camp will be held for one week (6/26-6/30) while the Hingham camp runs for four consecutive weeks beginning July 10th. Campers may attend for one, two, three or all four weeks.

In both camps, a full day of camp is from 8:30 AM until 2:30 PM. A half day session is available for players in the 5-7 year old group and will be from 8:30 to 11:30 AM. Both will feature the usual SSBC instruction with lectures, drills, contests and plenty of baseball. The Hanover Camp will be for ages 7-12 while the Hingham camp will be for players 5-15.

Thanks SSBC for the donation!

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Enjoy Fore for Four with carts at historic Blue Hills Country Club in Canton.

Access the Championship Course, designed in 1925 by Eugene “Skip” Wogan, the 18-hole course has fully matured into a golfer’s haven.
The par 72 layout evokes memories of time-honored golf as each of the 18 holes is unique in its nature and deserving of praise. A practice putting green and full service driving range will make your day on the links one which you will treasure for a lifetime. The Championship course was restored in 2003 by renowned designer Ron Prichard, while its tree-lined fairways and lush rolling terrain remain more picturesque than ever.  This course makes every golf outing an unforgettable experience. Not only does the course have a rich history but the staff does as well. Vinnie Del Zoppo has been with the clubs for over 40 years and currently holds the title of Golf Professional Emeritus. He is one of the characters that make Blue Hill so unique.

Watch out, gophers!  Carl Spackler in da house!

Thanks to BHCC, the Cho-Lee Family and the Kim Family for the donation

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Classes, events and consulting for people who love to eat, drink and learn with our own MHMS parent and resident expert Adam Centamore!
 
A wine and cheese educator with over seven years of wine & cheese pairing experience, Adam teaches classes, conducts seminars and provides consulting for people who are excited to explore the fine foods and wines of the world. What began as an educational curiosity at Boston University quickly exploded into a full-blown passion. From managing at the renowned Formaggio Kitchen in Cambridge to his current role as portfolio administrator for the equally-lauded wine purveyor, Bin Ends Wines, Adam remains dedicated to constantly learning and sharing that knowledge and excitement with his students and clients. Adam's first book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was recently nominated for the prestigious International Association of Culinary Professionals cookbook of the year award. He truly enjoys what he does...and you will, too! 

Thanks for the donation, Adam!

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Lotto tickets, booze, caffeine, beef jerky, chocolate and more.  All the goodies we swear off but love to love and love to hate.  Treat yourself to some fun and potentially big $$$. Cha-ching.

Thanks to the Ormond Family for the donation!

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